A lot of people have different tastes and food preferences. At BLACK MENU NC, the goal is to create an online food directory that is rich in black-owned restaurants that offer some of the most amazing dishes to the members of their local community. The online platform, designed to promote local black-owned restaurants remains at the forefront of the campaign to grow black-owned businesses while also helping consumers to find the perfect local restaurants around them. With the

WHO: Atlanta Food & Wine Festival WHAT: 2019 Atlanta Food & Wine Festival WHEN: May 30-June 2, 2019 WHERE: Loews Atlanta Hotel – Official Host Hotel 1065 Peachtree St NE Atlanta, GA 30309 Old Fourth Ward Park – Tasting Tents North Avenue Entrance, Across from Ponce City Market COST: Tickets Range in Cost by Event! WEBSITE: http://atlfoodandwinefestival.com/ CONTACT: (404) 474-7330 info@atlfoodandwinefestival.com Overview: Time to get fired up! Atlanta Food & Wine Festiv

Strange & Interesting Facts About Wine The world’s oldest person attributed her ripe old age (122) to a diet of olive oil, port wine and 1kg of chocolate per week. Prince Charles uses wine to power his vintage Aston Martin. In Vietnam, it’s possible to order a cobra blood wine from restaurant menus. It involves a live cobra, killed on the spot, draining the blood into a shot glass of rice wine, and topped off with the cobra’s still beating heart for you to gulp down. Wine inf

North Carolina has quietly become an important wine-making area in the U.S. Since 2001, wineries have quadrupled from a couple of dozen to more than 100. The two main grapes in North Carolina are native Muscadine grapes and European-style vinifera grapes such as Cabernet Franc, Merlot, Syrah, and Chardonnay. The six main growing wine regions in North Carolina are Yadkin Valley, Mountain, Haw River Valley, Swan Creek, Piedmont, and Sandhill/Coastal. In the Yadkin Valley, Shelt